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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.

Popular Cooking Courses and Certifications


  • P

    Pontificia Universidad Católica del Perú

    Gestión de Emprendimientos Gastronómicos

    Skills you'll gain: Hotel And Restaurant Management, Hospitality and Food Services, Food Services, Food and Beverage, Restaurant Management, Resource Management, Market Analysis, Market Opportunities, Business Modeling, Business Planning, Entrepreneurship, Market Research, Innovation, Cost Management, Logistics Management

    ★ 4.8 (34) · Beginner · Course · 1 - 4 Weeks

    Category: Preview
    Preview
  • U

    University of California, Davis

    Wine Tasting: Food and Wine Pairing

    Skills you'll gain: Sensory Systems Analysis, Decision Making, Cognitive flexibility, Critical Thinking, Writing

    Beginner · Course · 1 - 3 Months

    Category: New
    New
  • U

    Universitat Politècnica de València

    FlashDiet: Aprende como comer sano

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Mindfulness, Self-Awareness, Self-Motivation, Exercise Science, Chronic Diseases, Habit Formation, Psychology

    Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • T

    The State University of New York

    Ignite Your Everyday Creativity

    Skills you'll gain: Creative Problem-Solving, Creativity, Creative Thinking, Innovation, Problem Solving, Cognitive flexibility, Recognizing Others, Self-Awareness

    ★ 4.4 (310) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of Copenhagen

    The New Nordic Diet - from Gastronomy to Health

    Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials

    ★ 4.6 (779) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development

    Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • S

    Skillshare

    Blender for Beginners

    Skills you'll gain: Animations, 3D Modeling, 3D Assets, Computer Graphics, Visualization (Computer Graphics), Computer Graphic Techniques, Post-Production, Graphical Tools, Motion Graphics, File Management, Timelines, Graphics Software, User Interface (UI), Creativity, Image Quality, Video Production, Software Installation, System Configuration

    ★ 4.2 (24) · Beginner · Specialization · 3 - 6 Months

    Status: Free Trial
    Free Trial
  • U

    University of Minnesota

    Introduction to Semiconductor and MEMS Fabrication

    Skills you'll gain: Semiconductors, Finite Element Methods, Medical Devices, Microarchitecture, Engineering Analysis, Mechanical Design, Process Flow Diagrams, Materials science, Laboratory Equipment, Electronics, Quality Assurance, Medical Equipment and Technology, Process Control, Biomedical Engineering, Product Testing, Manufacturing Processes, Electrical Engineering, Electronic Components, Computer Architecture, Mechanical Engineering

    ★ 4.9 (12) · Intermediate · Specialization · 3 - 6 Months

    Status: Free Trial
    Free Trial
  • U

    University of California, Davis

    Essentials of Sensory Science

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

    ★ 4.6 (76) · Beginner · Specialization · 3 - 6 Months

    Status: Free Trial
    Free Trial
  • N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Food and Beverage, Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Safety Standards, Biochemistry, Environmental Issue, Hazard Analysis, Physiology, Safety Assurance, Radiation Protection, Chronic Diseases

    ★ 4.9 (335) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • N

    National Taiwan University

    食品安全與風險分析(Food Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Risk Management, Risk Modeling, Risk Mitigation, Risk Management Framework, Safety Standards, Emergency Response, Stakeholder Communications, Stakeholder Engagement, Communication Strategies

    ★ 4.9 (277) · Intermediate · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    Universidad de Palermo

    Introducción a la gastronomía

    Skills you'll gain: Food and Beverage, Food Services, Purchasing, Hospitality and Food Services, Food Safety and Sanitation, Supply Management, Cost Management, Hospitality, Cost Control, Procurement, Operating Cost, Food Quality Assurance And Control, Hospitality Management, Restaurant Management, Restaurant Operation, Strategic Sourcing, Production Process, Service Design, Business Analysis, Market Analysis

    Beginner · Course · 1 - 4 Weeks

    Category: New
    New
    Category: Preview
    Preview
1234…9

In summary, here are 10 of our most popular cooking courses

  • Gestión de Emprendimientos Gastronómicos: Pontificia Universidad Católica del Perú
  • Wine Tasting: Food and Wine Pairing: University of California, Davis
  • FlashDiet: Aprende como comer sano: Universitat Politècnica de València
  • Ignite Your Everyday Creativity: The State University of New York
  • The New Nordic Diet - from Gastronomy to Health: University of Copenhagen
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • Blender for Beginners: Skillshare
  • Introduction to Semiconductor and MEMS Fabrication: University of Minnesota
  • Essentials of Sensory Science: University of California, Davis
  • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University

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